Shredded pork with Beijing sauce

lean meat:8 onion:8 sweet sauce:8 https://cp1.douguo.com/upload/caiku/c/2/2/yuan_c27281e19ca5cfcf926f430058d8b132.jpg

Shredded pork with Beijing sauce

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Shredded pork with Beijing sauce

Today, I'm crossing the two people's world together with big baby to come to the beautiful food. It's very happy and delicious.

Cooking ingredients

Cooking Steps

  1. Step1:Cut the lean meat into shreds. About 2 to 3cm, OK. Don't be too thic

  2. Step2:Put two spoonfuls of starch into the cut shredded meat (according to the amount of meat). Put in a small amount of old soy sauce, cooking wine, amount of salt. Stir evenly. Warm tip - don't worry about him turning black. It's because of the veteran.

  3. Step3:Take out the core of the onion and cut it into thin silk. Spar

  4. Step4:The dried tofu is cut into squares. This shape is customized according to your preferences. Use boiling water. Spar

  5. Step5:Stir fry the meat for 8 minutes first - heat the pot and then put in the oil. Put in a small amount of monosodium glutamate.... stir fry until it is 8 minutes cooked and then leave the pot.

  6. Step6:Put the oil in the hot pot. Put in the sweet sauce Put in clear water or high soup. Wait for the sauce soup to boil and put in the prepared shredded meat. Put in a little sugar (see if you like sweet taste or not) . stir fry until cooked.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Shredded pork with Beijing sauce

Chinese food recipes

Shredded pork with Beijing sauce recipes

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