Cooking Steps

1. 

   Step1:Put the whole bean skin on the steamer. Boil the water and steam for another 5 minute

2. 

   Step2:Sliced lean meat. Put two spoons of soy sauce, one egg white and one spoon of starch. Marinate for 15 minutes

3. 

   Step3:Heat the oil in the pot. Pour in the marinated shredded meat. Stir fry until the meat changes color. Put in 3 tablespoons of bean paste. Stir. Wrap the shredded meat evenly in the sauce

4. 

   Step4:In the process of frying, because my sauce is too thick, I add cold water twice. The quantity is very small each time. About a shovel (my house is a wooden shovel

5. 

   Step5:Stir fry the meat and put it on a plate. The bean skin is cool. Cut it into the size you like and put it on a plate

6. 

   Step6:The green onion only uses the part of the green onion. Cut it into thin wires. I cut it into the length of the fingers first, then cut into the wires. Just put it on the plate