Chinese Food
Shredded pork with Beijing sauce
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Cooking ingredients
Cooking Steps
Step1:Cut into thin strips, pour in cooking wine, proper amount of dry starch, egg white, pepper, soy sauce and salt, mix wel
Step2:Sliced scallio
Step3:Put a spoonful of sugar in the sweet sauce bowl. Stir with a little sesame oil. Cut the dried tofu into cubes. Steam in a steamer for 15 minutes
Step4:Heat the oil and pour in the delicious shredded meat. Stir fry and serv
Step5:Stir fry the steamed sweet sauce with less oil, pour the shredded meat into the pan, stir fry until the meat is fully pasted with the sauce, and then put into the pan.
Cooking tips:Take a piece of dried tofu, add some shredded meat, add some shredded onion and roll it up to eat and cook delicious dishes.
