Cooking Steps

1. 

   Step1:Make pancakes with noodles first. A bowl of flour. Use the hot water of about 70-80 degrees and the soft flour. Wake up for 20 minutes. Then cut it into noodles. Roll it into pancakes. Then apply oil. Roll them together. Apply oil to each layer. Roll them thinner.

2. 

   Step2:Oil the drawers. Put the pancakes in the drawers. Steam them for 12 minutes in a pot of boiling water. The pancakes are ready to bubble.

3. 

   Step3:When it's out of the pot, tear it up while it's hot. The pancakes will be steamed.

4. 

   Step4:I should use pork tenderloin with Beijing sauce, but I use chicken breast today. The effect is delicious. Shred chicken breast. Add a little salt, soy sauce, egg white and starch. Mix well.

5. 

   Step5:Add salad oil to the pot. Stir fry the chicken breast until it's white, then it's cooked. Serve for later use.

6. 

   Step6:Add salad oil to the pot. Add more sweet sauce. Add some ketchup. Add some water. Add some sugar. Stir well. No salt. Because the sauce is salty enough. Stir fry until thick. Then add in the chicken breast just cooked. Make the meat evenly covered with sauce. Then you can get out of the pot. I forgot to take photos of fried sauce.

7. 

   Step7:Always shred scallion and cucumber. Then you can eat the pancakes in rolls. They are super delicious..