Chinese Food
Shredded pork with Beijing sauce
(137082 views)
Beijing sauce shredded pork is a well-known dish. It is one of the classic representative dishes in Beijing cuisine. It is made of pork lean meat as the main ingredient, supplemented by sweet noodle sauce, onion, ginger and other seasonings. It is cooked with sauce explosion which is one of the six explosion cooking techniques unique to the north. After cooking, the salt and sweet are moderate, the sauce is full-bodied, and the flavor is unique. The Beijing sauce shredded pork with Duoli peanut oil will keep your teeth and cheeks fragrant. Duoli thick fragrant peanut oil adopts high-quality big red coated peanuts. It uses a unique cooking process (low-temperature cooking first, then short-time baking). It not only ensures the quality and safety of the product, but also locks the original fragrance and retains the nutrition. Moreover, in the itqi 2018 international food taste competition held in Brussels, Duoli first-class strong fragrance peanut oil won the three-star top taste medal for the first time, becoming the only peanut oil in China that won the itqi three-star. At the same time, DOLI peanut oil also won the gold medal of quality in the world food quality evaluation conference. For the health of the family
Cooking ingredients
Cooking Steps
Step1:Sliced tenderloin.
Step2:Sliced green onion.
Step3:Cut tofu skin into cubes.
Step4:Take a big picture of all the materials.
Step5:Stir the shredded pork tenderloin with starch, salt, sugar, cooking wine and starch and marinate for 15 minutes.
Step6:Pour the peanut oil in the hot pot.
Step7:Pour in the marinated shredded pork. Stir fry until the shredded pork is discolored.
Step8:Use the base oil to fry the sweet sauce.
Step9:Pour in the shredded meat. Wrap the sauce evenly on the shredded meat.
Step10:Spread the tofu skin on the plate. Put on the jingcong silk.
Step11:Put the fried shredded pork with Beijing sauce into the plate. Sprinkle a little white sesame seeds and decorate it.
Step12:When the Beijing sauce shredded pork with Duoli strong fragrant peanut oil was still in the pot, the baby smelled the fragrance and rushed to the table.
Cooking tips:The meat shreds marinated with egg white and starch will be more tender and smooth. In addition to deodorization, cooking wine can also enhance the flavor. There are skills in making delicious dishes.
