Cooking Steps

1. 

   Step1:Lay the white section of scallion on the bottom of the dish. Shred the tenderloin and mix well with starch, cooking wine, egg white and salt.

2. 

   Step2:The shredded meat can be frozen in the refrigerator for 5 to 10 minutes to prevent it from sticking to the pot. Put oil in the pan and saute the shredded meat until white.

3. 

   Step3:Then add oil, stir fry sugar, put sweet sauce after saccharification, stir fry well, add shredded meat, stir fry well together, and make sure the time is right. Do not stir hard the meat, put salt, and take out.