Chinese Food
Love brand Beijing sauce shredded pork
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It's the beginning of May. It's full of locust flowers. It was steamed by my mother when I went home after the wedding. She likes to eat rolls. She just wants to make something. Think about the Beijing sauce shredded pork is good. Then start to learn. Then make it for her to eat. hey. The first failed. The second succeeded. There must be some. Otherwise, the taste will be bad. Don't talk too much. Make it whole.
Cooking ingredients
Cooking Steps
Step1:Scallion. Shredded spar
Step2:Shred tenderloin with starch and egg white. Marinate with a little salt for a while.
Step3:Heat the onion and ginger and soak them for use.
Step4:I used a spoon and a half of sweet sauce and a half of bean paste to mix the sauce. I put a little salt. I didn't add sugar or monosodium glutamate and chicken essence. I'm healthy.
Step5:Add the onion and ginger water soaked before to the sauce.
Step6:Heat the oil in the pot and fry the cured meat. Put out the pot for standby.
Step7:Heat the oil in the pan until it is 40% hot, then pour the mixed juice into the pan and stir fry until it is over. Add the shredded meat. Stir well and you will be out of the pot.
Step8:Let's put the shredded onion, the shredded meat, the small cake, the Zizi, and eat them.
Cooking tips:Starch and egg white are added to the meat for tenderness. There are skills in making delicious dishes.
