Cooking Steps

1. 

   Step1:Shred the loin. Add half a scoop of starch. Two scoops of soy sauce. Marinate for 15 minutes.

2. 

   Step2:Shred the shallots and put them in a plate for later use.

3. 

   Step3:Cut the bean skin into cubes and put the sweet sauce in the bowl. Put in 1 tablespoon sugar at the same time. Mix 35 drops of sesame oil. Put in the steamer together with the bean skin for 10 minutes. (don't lift the lid of the pot after turning off the fire, or the bean skin will dry.

4. 

   Step4:Put the hot oil into the marinated shredded meat. Stir fry until done, and then take it out for use.

5. 

   Step5:Fold the cool bean skin and put it on the plate.

6. 

   Step6:Add a little oil in the pot. Pour in the steamed sweet sauce. Stir over low heat to make the flavor. Pour in the shredded meat.

7. 

   Step7:Stir quickly.

8. 

   Step8:Loading.