Chinese Food

Cooking Steps

1. 

   Step1:Salt, cooking wine, seafood sauce, oil and marinate for slicing mea

2. 

   Step2:Local sweet sauc

3. 

   Step3:The noodle sauce is mixed with water in the proportion of sugar and salt 1-3. Add a small amount of seafood sauce and a spoon and a half of starch

4. 

   Step4:Meat after oil hea

5. 

   Step5:Stir fry the shredded meat and pour in the sauc

6. 

   Step6:Boil the juice over the fire. Collect the juic

7. 

   Step7:It's done. It's wrapped in shredded pork with green vegetables. It's nutritious and healthy