Shredded pork with Beijing sauce

pork tenderloin:300g scallion white:50g Danhao's sweet sauce:80g cooking wine:5g chicken essence:2G sugar:20g salt:1g starch:2G oil:150g ginger:5g https://cp1.douguo.com/upload/caiku/0/2/1/yuan_027e1245b620dc1dfd86244720dc2301.jpg

Shredded pork with Beijing sauce

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Shredded pork with Beijing sauce

Cooking Steps

  1. Step1:Salt, cooking wine, seafood sauce, oil and marinate for slicing mea

  2. Step2:Local sweet sauc

  3. Step3:The noodle sauce is mixed with water in the proportion of sugar and salt 1-3. Add a small amount of seafood sauce and a spoon and a half of starch

  4. Step4:Meat after oil hea

  5. Step5:Stir fry the shredded meat and pour in the sauc

  6. Step6:Boil the juice over the fire. Collect the juic

  7. Step7:It's done. It's wrapped in shredded pork with green vegetables. It's nutritious and healthy

Cooking tips:There are skills in making delicious dishes.

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How to cook Shredded pork with Beijing sauce

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Shredded pork with Beijing sauce recipes

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