Chinese Food
Shredded pork with Beijing sauce
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Beijing sauce shredded pork is one of the classic Beijing dishes. It uses lean pork as the main ingredient, supplemented by sweet pasta sauce, onion and other seasonings. It is cooked with six blasts one of the unique cooking techniques in the north. The dish is salty and sweet, moderate, with strong sauce flavor and unique flavor. It is served with Beijing onion, bean curd skin or pancake roll. It is called a delicacy. Good horse with good saddle. Good dishes should also be supplemented with good ingredients. Good health, good oil, strong fragrance peanut oil. Once the bottle cap is opened, the strong smell of peanut will come to your nose. Before you make the meal, you will have a lot of food. You can't make it wrong. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Add sugar and sesame oil to the sweet sauce. Mix well.
Step3:Cover the plastic wrap (my bag). Steam in the steamer. Steam for 20 minutes after boiling.
Step4:Slice pork tenderloin first, then slice it crosswise into shreds. Add 1.5g salt, 2G cooking wine, 1 spoon of raw meal, half of egg white. Mix with hands. Marinate for 15 minutes.
Step5:The marinated meat can be mixed with a little more strong peanut oil. It's easy to break up when it's greased.
Step6:Heat the frying pan. Pour in some strong peanut oil. The smell of peanut is strong.
Step7:Medium heat. Oil should not be too hot. Put in the shredded meat. Use chopsticks to quickly slide it away until the color changes.
Step8:Stir fry the shredded meat and put it in reserve.
Step9:Cut tofu skin into cubes. If you are not sure about hygiene, steam for 10 minutes or blanch for standby.
Step10:Cut the spring onion into thin silk.
Step11:Put the tofu skin and shredded onion in the plate.
Step12:Leave a little oil in the frying pan.
Step13:Put in the sweet sauce steamed just now under a small fire. Stir slowly until the fragrance is released.
Step14:Put in the sliced meat. Stir fry it in medium heat. Let the sauce evenly wrap on the sliced meat.
Step15:Out of the pot and on the plate.
Step16:Use a piece of tofu skin to wrap a small amount of jingcong silk and shredded meat. It's amazing.
Cooking tips:1. The shredded pork with egg white and meal is softer and tender. Sliced pork also makes the meat softer and tender. Cooking wine plays a role in deodorization and fragrance enhancement. 2. The sweet sauce and sesame oil are steamed together with sugar to make a cooked sauce. It tastes better. It can also be steamed more and preserved. The next time you use it, you can freely control the amount of sugar. Generally, 35g is enough. Can also be directly fried sauce. Small fire to add sweet sauce. Sugar and sesame oil. Small fire more stir fry for a while. This is more convenient. 3. The oil temperature should be well controlled when using the oil. The use of the oil will make the loin more tender. There are skills in making delicious dishes.
