Shredded pork with Beijing sauce

external ridge of pig:500g scallion:one dried tofu:2 large sweet sauce:a bag cucumber:one carrot:one ginger:a few salt, MSG, soy sauce,:moderate amount https://cp1.douguo.com/upload/caiku/c/9/4/yuan_c97e9308a92af09230cda9beb6500a24.jpg

Shredded pork with Beijing sauce

(725522 views)
Shredded pork with Beijing sauce

Cooking Steps

  1. Step1:The meat is sliced first and then sliced.

  2. Step2:Add cooking wine, pepper noodles and Shuidian powder to the meat and submerge for 10 minutes.

  3. Step3:Cut dried tofu into squares. Heat in hot water for 5 minutes.

  4. Step4:Cut cucumber and carrot into thin threads.

  5. Step5:Sliced scallion. Spread it on the bottom of the plate.

  6. Step6:Stir fried shredded pork.

  7. Step7:I've poured in a bag of sweet sauce. Add ginger, salt and monosodium glutamate. Add some water if it's dry.

  8. Step8:Put the fried shredded meat on the shredded onion.

  9. Step9:It's done. Just roll what you want.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Shredded pork with Beijing sauce

Chinese food recipes

Shredded pork with Beijing sauce recipes

You may also like

Reviews


Add Review