Chinese Food
Shredded pork with Beijing sauce
(137690 views)
At my young master's request, let me make the Beijing sauce shredded pork today. Yesterday, I said that I had enough meat. I'm going to eat meat today. It's changing too fast. But when my son was growing up, I put up with it. Fortunately, I had the help of cooking artifact
Cooking ingredients
Cooking Steps
Step1:Prepare all materials.
Step2:Weigh 5g of raw meal.
Step3:Take 10g of salad oil, 5g of raw meal and 5g of cooking wine, add them to the shredded meat, mix them and marinate them.
Step4:Heat the remaining 10 grams of salad oil in the pan according to the instruction
Step5:Stir fried ginger slice
Step6:Pour in the marinated shredded meat and stir fry for 12 minutes.
Step7:Mix all the remaining ingredients together and pour them into the pot. Stir fry for 1 minut
Step8:Done.
Step9:Simple, convenient and delicious.
Step10:Finished product drawin
Step11:Finished product drawin
Cooking tips:Intelligent cooking machine for rice. No lampblack in the kitchen. Hands free. Making cooking easier and more interesting. The point is that kitchen white can also make delicious dishes. Follow the recipe in fanlai app. There are skills in making delicious dishes.
