Cooking Steps

1. 

   Step1:Shred the tenderloin. Put it into a bowl. Mix in cooking wine. Pour in a little egg white. Then mix in dry starch. Mix well. Marinate for a while.

2. 

   Step2:Pour twice as much oil into the pot as usual. Heat it to 80% heat. Pour in the shredded meat. Quickly slide it until the shredded meat changes color. Take it out for standby. Put more oil in it to prevent the shredded meat from sticking to the pot. Because the shredded meat raised with egg white and starch can't absorb much oil. The remaining oil can be used later.

3. 

   Step3:Leave a little oil in the pot. Turn it into a small heat. Pour in the sweet noodle sauce. When you see the sauce start to bubble, pour in the fried shredded meat. Turn it into a big fire and stir quickly. Make the shredded meat hang on the sauce. Pour the sesame oil before leaving the pot.

4. 

   Step4:Put the shredded meat on the sliced scallion and wrap it in the boiled tofu skin