Shredded pork with Beijing sauce

tenderloin:400g scallion:a section of scallion https://cp1.douguo.com/upload/caiku/b/a/0/yuan_bafea7da1d8d7c98094dbdc1870b7940.jpg

Shredded pork with Beijing sauce

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Shredded pork with Beijing sauce

Cooking Steps

  1. Step1:Slice tenderloin firs

  2. Step2:Cut nex

  3. Step3:Add wine, ginger powder and starc

  4. Step4:Stir fried shredded pork in hot oi

  5. Step5:Cut the shredded onion and add the shredded pork. Add the sweet sauce and a little soy sauc

  6. Step6:Add a little water to the starch, collect the juice and get out of the po

Cooking tips:There are skills in making delicious dishes.

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How to cook Shredded pork with Beijing sauce

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Shredded pork with Beijing sauce recipes

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