Cooking Steps

1. 

   Step1:Prepare the ingredients.

2. 

   Step2:Sliced tenderloin.

3. 

   Step3:Marinate egg white, cooking wine, salt and starch for half an hour.

4. 

   Step4:Cut the onion and ginger and add water. Mix the onion and ginger water.

5. 

   Step5:Shred the scallion. Cut the bean skin into shape.

6. 

   Step6:Put in the oil, stir fry all the marinated tenderloin. Put it out of the pot for later use.

7. 

   Step7:Put in the oil. Put in the sweet sauce. Stir fry in small heat.

8. 

   Step8:Add onion and ginger water, cooking wine and sugar. Stir fry until sticky.

9. 

   Step9:Put in the shredded meat. Sprinkle some salt as you like.

10. 

    Step10:Put the plate out of the po