Shredded pork with Beijing sauce

tenderloin:250g sweet sauce:2 scoops scallion:1segment starch:1 teaspoon sugar:moderate amount sesame oil:moderate amount Duoli peanut oil:moderate amount egg white:1 salt:a few decayed skin:one https://cp1.douguo.com/upload/caiku/3/2/2/yuan_322c4daabdf0f66ddb2989699b48df12.jpg

Shredded pork with Beijing sauce

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Shredded pork with Beijing sauce

Today, follow the master's recipe to make this famous Beijing sauce shredded pork. It's delicious with the strong peanut oil of Duoli. -

Cooking Steps

  1. Step1:Wash the tenderloin and cut into strips.

  2. Step2:Add some strong fragrant peanut oil.

  3. Step3:Put in the egg white, salt and starch, mix well and marinate for more than 15 minutes.

  4. Step4:One piece of decayed skin is cut into squares.

  5. Step5:Boil the rotten skin in boiling water for three minutes, remove and drain.

  6. Step6:Fold each decayed skin and put it into the plate.

  7. Step7:Wash and shred the scallion and put it on the rotten skin.

  8. Step8:Heat the oil in the hot pot.

  9. Step9:Put in the tenderloin and quickly copy until the color changes.

  10. Step10:Put the bottom oil in the pot into the sweet noodles and soy sauce to make the flavor, then put the tenderloin meat into the pot and wrap the meat in the soy sauce. Cook it and put it into the plate.

  11. Step11:Finished produc

Cooking tips:1. The salting of protein starch can make the meat more tender and smooth. There are skills in making delicious dishes.

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How to cook Shredded pork with Beijing sauce

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Shredded pork with Beijing sauce recipes

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