Chinese Food
Beijing sauce shredded pork (home style version)
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Is this the simple version of Beijing sauce shredded pork that I invented. I didn't expect that it tasted so good. The tenderness of the tenderloin and the crispness of the cucumber. It's definitely taste buds. The family swept all the rice in the electric cooker. Baby also eat half a bowl of rice. My husband shouts. It's not good. It's delicious. It's too much. I'm going out for a walk.. Ha ha ha.. It's better to eat it at noon. It's meat growing in the evening. -
Cooking ingredients
Cooking Steps
Step1:Sirloin. Shred. Starch. Soy sauce. Marinate for 10 minutes.
Step2:Cut the cucumber and put it at the bottom of the plate. Carrots are just my plate. Just slice them.
Step3:Stir fry pork tenderloin with oil until it changes color and fish ou
Step4:Or the bottom oil of fried tenderloin. Give 2 tablespoons of dough sauce, 1 tablespoon of sugar, 1 point of salt and 1 point of water. Constantly mixing. Stir until it's all thick. Turn over the bubble and you'll get the shredded mea
Step5:Stir fry the meat until it's covered with sauc
Step6:Finished product. Good appetite.
Step7:Balanced nutrient blend oil with 1:1 ratio of goldfis
Cooking tips:There are skills in making delicious dishes.
