Cooking Steps

1. 

   Step1:Sauce is the key. Sauce with chopped onion and garlic, sesame oil. Steam for 10 minutes; taste better.

2. 

   Step2:First marinate the meat for 10 minutes. Add salt, pepper, cooking wine, soy sauce, vinegar, starch and flour and mix well. Heat up the oil and add the chopped green onion. Pour in the freshly marinated meat. Stir fry for 9 minutes. Pour in the steamed sauce and mix well. OK. It's ready to leave the pot.

3. 

   Step3:Prepare shredded green onion and tofu skin in advance (the plate can be arranged according to the shape of the plate

4. 

   Step4:OK.