Chinese Food
Beijing sauce shredded pork (Reprint)
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The way to make shredded pork with Beijing sauce is a home cooked dish made of pork tenderloin. Pork provides human with high quality protein and essential fatty acids. Pork can provide heme (organic iron) and cysteine, which can promote iron absorption. It can improve iron deficiency anemia. Pork tenderloin is stir fried with multi strength strong fragrant peanut oil. It's more fragrant and fresh. The way to leave the base oil is to stir fry with soy sauce to make the Beijing sauce shredded meat more distinctive. -
Cooking ingredients
Cooking Steps
Step1:Sliced pork tenderloin. It can be frozen and hard.
Step2:Add the egg white.
Step3:Add starch.
Step4:Add cooking wine.
Step5:Add some salt. Mix the seasoning and the shredded meat well. Marinate for 15 minutes.
Step6:Thousands of them are cut into small squares with palm size, and they are blanched.
Step7:Sliced green onion.
Step8:Put thousands of pieces and jingcongsi on a plate for standby.
Step9:Take a small bowl. Pour in the sweet sauce. Add some sesame seeds.
Step10:Add some sugar.
Step11:Mix evenly for standby.
Step12:Heat the pot and pour in the peanut oil. Strong fragrance.
Step13:Pour in the ginger and shredded meat. Quickly fry until white. Serve.
Step14:Medium heat. Keep the bottom oil in the pot. Pour in the sweet sauce. Stir quickly and evenly.
Step15:Then pour in the fried pork shreds. Stir quickly. Let each shred be covered with sauce.
Step16:Put the fried shredded pork in a thousand plates. When eating, spread out with a thousand pieces. Two pieces of Beijing sauce shredded pork. Put on some green onions. Roll them up. Delicious.
Cooking tips:It's made of multi flavor peanut oil. It's more delicious and fragrant. There are skills in making delicious dishes.
