Chinese Food
Shredded pork with Beijing sauce
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Cooking ingredients
Cooking Steps
Step1:Cut pork. Marinate with salt, cooking wine and starch for half an hour. Add egg whit
Step2:Cut cucumber and scallion into shreds. Blanch tofu skin and drain. Cut into cubes. Set plat
Step3:Use scallion and ginger to make scallion and ginger water. Remember to use hot water
Step4:Hot oil in the pot. Stir fry the meat until it changes color. Dish ou
Step5:Leave a little oil in the pot. Add the sweet sauce and ginger water. When it's boiling, add the shredded meat and stir fry. Slowly collect the juice on a low heat
Step6:Serve it on the plate. The delicious and simple Beijing sauce shredded pork is read
Cooking tips:You can cut the carrots. When you eat them, you can roll them up and cook delicious dishes.
