Cooking Steps

1. 

   Step1:Cut pork. Marinate with salt, cooking wine and starch for half an hour. Add egg whit

2. 

   Step2:Cut cucumber and scallion into shreds. Blanch tofu skin and drain. Cut into cubes. Set plat

3. 

   Step3:Use scallion and ginger to make scallion and ginger water. Remember to use hot water

4. 

   Step4:Hot oil in the pot. Stir fry the meat until it changes color. Dish ou

5. 

   Step5:Leave a little oil in the pot. Add the sweet sauce and ginger water. When it's boiling, add the shredded meat and stir fry. Slowly collect the juice on a low heat

6. 

   Step6:Serve it on the plate. The delicious and simple Beijing sauce shredded pork is read