Cooking Steps

1. 

   Step1:1. Cut the onion and ginger into shreds first. 2. Add the cooking wine, egg white, salt and starch into the shreds, and mix them with starch. After sizing, refrigerate them in the refrigerator for 10 to 20 minutes to keep the shreds from sticking to the pot. 3. Take out a proper amount of onion and ginger and soak them in water to make the onion and ginger water. Evenly spread the remaining onion shreds on the dish plate for easy dish filling. 4. Add oil in the hot pot. Stir the shreds to make the shreds discolored, and then put them out of the dish 5. Add a small amount of oil to the pot and heat it, then add some sweet sauce, stir fry it, then add onion, ginger, cooking wine, chicken essence, sugar and boil it over high heat until it is thick, pour in the shredded meat and make it evenly wrapped with sauce, then put it on the plate with shredded onio