Cooking Steps

1. 

   Step1:Cut meat. Marinate with salt, soy sauce, ginger, white wine and starch. Set aside.

2. 

   Step2:Sliced scallion. Spread it on the bottom of the plat

3. 

   Step3:Half a kilogram of flour. Beat two eggs. Add water slowly. Mix into batter. Put into a pan and spread it into a pancake.

4. 

   Step4:Put the oil in the pot. Put the marinated meat into the oil pot and oil it. Take out the oil control.

5. 

   Step5:Leave a little oil in the pan. Stir fry with sweet sauce. Then pour the meat into the pan, stir fry and color it

6. 

   Step6:Finally, put it on a plate with green onions. Serve it with eggshel

7. 

   Step7:When eating, roll up the shredded meat with the eggshell and eat it with the scallio