Shredded pork with Beijing sauce

shredded meat:500g shallot:200g sweet sauce:100g starch:20g soy sauce:8 cooking oil:8 https://cp1.douguo.com/upload/caiku/c/4/2/yuan_c45e50fa2e25c12708c4217ea2f30052.jpg

Shredded pork with Beijing sauce

(786954 views)
Shredded pork with Beijing sauce

Cooking Steps

  1. Step1:First, wash the shredded meat. Then add water, starch and soy sauce. Mix them well. Let stand for a few minutes.

  2. Step2:Put the oil in the pot. When it's hot, put in the shredded meat. Fry until it changes color.

  3. Step3:Then put in the sweet sauce, stir fry for three minutes, get out of the pot, and spread the sliced onion on the plate.

  4. Step4:Finished products, complete in color, fragranc

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Shredded pork with Beijing sauce

Chinese food recipes

Shredded pork with Beijing sauce recipes

You may also like

Reviews


Add Review