Chinese Food
Shredded pork with Beijing sauce
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Cooking ingredients
Cooking Steps
Step1:Wash the tenderloin and cut it into shreds. Marinate with cooking wine, flour and soy sauce for 10 minutes. Drain the juic
Step2:Clean the tender part of Beijing onion, cut it into thin silk and spread it on the plat
Step3:Shredded ginge
Step4:Heat the pot. Pour in the oil. Heat the oil. Release the ginger and stir
Step5:Pour in the marinated shredded meat and stir fry for 10 seconds. After most of it changes color, put it into use
Step6:Put some sweet sauce in the pot. Stir fry (a little water can be added)
Step7:When the sweet sauce thickens, pour in the shredded pork for seconds. Let the sauce cover the shredded pork. Open the rice and collect the sauce
Step8:Then put the shredded meat on the green onion while it's hot.
Cooking tips:1. Beijing sauce shredded pork. The raw material is relatively simple. It's very convenient to make. It tastes full. It's delicious, waxy and tender. It's very appetizing. 2. Three or two pieces of shredded meat. It's about 5 yuan. The whole process is no more than three minutes. It's very suitable for office workers to make dinner menu. 3. Beijing sauce shredded pork can also be eaten in a spring roll bag. It's very delicious. 4. Tomorrow is Christmas. I wish you a merry Christmas, peace and happiness. There are skills in making delicious dishes.
