Cooking Steps

1. 

   Step1:One hour later, I'll take it out and cut i

2. 

   Step2:Sliced scallion. Slice

3. 

   Step3:Heat up the oil. Stir fry the shredded meat first. Add a little water (keep the meat tender) and add two spoonfuls of bean paste to stir fry

4. 

   Step4:Cut the bean skin into squares. Add shredded pork and scallion. Roll them up and eat them