Shredded pork with Beijing sauce

meat:150 some leeks:8 a little parsley:8 one egg skin:8 https://cp1.douguo.com/upload/caiku/1/a/d/yuan_1af16a065a9a4d547bbfa3d2af32515d.jpg

Shredded pork with Beijing sauce

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Shredded pork with Beijing sauce

First, cut the scallion, cilantro and cucumber into pieces, lay them on the bottom of the plate for use, marinate the meat and report the debts, then put them in the oil pan and then put them out of the pot. Then put them on the plate.

Cooking Steps

  1. Step1:First, cut the scallion, cilantro and cucumber into sections and lay them on the bottom of the plate for later use. Then, marinate the meat and report the debt. Then put it into the oil pan and put it out of the pot. Install the plat

Cooking tips:There are skills in making delicious dishes.

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Shredded pork with Beijing sauce recipes

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