Cooking Steps

1. 

   Step1:Select pork fillet and freeze it in the refrigerato

2. 

   Step2:Remove frozen tenderloin half an hour in advance, defrost and shred at room temperatur

3. 

   Step3:Soak the shredded meat in warm water for 20 minutes to remove the blood. Add eggs, raw meal and soy sauce.

4. 

   Step4:Put the shredded meat into the oil pan. Cut the scallion and ginger into pieces for use.

5. 

   Step5:Cucumber slices for later us

6. 

   Step6:Add some peanut oil, onion and ginger in the pan, stir in the sweet sauce, stir in the fragrance, add some water, salt, sugar and cooking wine, and stir in the shredded meat.

7. 

   Step7:Put the shredded pork on the shredded cucumber. Sprinkle the green onion on it.