Cooking Steps

1. 

   Step1:Material collectio

2. 

   Step2:Shred the green onion and cucumbe

3. 

   Step3:Pork shreds for us

4. 

   Step4:Add some bean paste to the broken eggs, and then add some water to mix

5. 

   Step5:Add oil in the pot. Stir fry the shredded pork in the pot. Remove. Add cooking oil in the hot pot. Heat up. Pour in the mixed bean paste. Stir fry

6. 

   Step6:Stir fry the shredded meat into the pot and then continue to stir fry. Stir fry until the sauce is thick and full. There is no need to add salt. The sauce itself has a salty taste

7. 

   Step7:Stir fry well and bring it ou

8. 

   Step8:The tofu skin is cut into squares. Put it in the boiling water and boil it. Take it out and cool it. Take a piece of tofu skin and clip a chopstick of shredded pork, cucumber and scallion. Roll it up and eat it. It's delicious.