Chinese Food
Shredded pork with Beijing sauce
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Mix with shredded meat, oil wine, sugar and salt. Marinate for 10 minutes. Put the oil in the pot. Put the ginger into the foam and stir fry to make it fragrant. Put the shredded pork into the seafood sauce with bean paste. Stir evenly and make it tasty. A glass of water. Heat to collect the juice. Make it thick. Add the onion. Out of the pot.
Cooking ingredients
Cooking Steps
Step1:Mix with oil wine, sugar and salt, marinate for 10 minutes.
Step2:Put the oil in the pot. Stir fry the ginger and add the shredded meat. Add bean paste and seafood sauce to change the color of shredded meat. Stir fry to taste the sauce. Add a glass of water. Boil the juice. Thicken. Add onion. Stir fry.
Step3:Out of the pot.
Cooking tips:Cut the onion and roll the bean skin. There are skills in making delicious dishes.
