Cooking Steps

1. 

   Step1:Clean onion and ginger and cut into shreds. Put half of the onion in the center of the dish. Cut pork tenderloin into shreds. Put it into a bowl. Add cooking wine, refined salt and monosodium glutamate, mix well. Put in starch and mix well.

2. 

   Step2:Heat up the oil in the pot until it is 30% hot. Slide the shredded meat into a spoon and scatter it. Remove and drain.

3. 

   Step3:Add a little oil into the pot. Stir fry the shredded onion and ginger. Add the sweet sauce and stir fry. Pour in the sliced meat. Stir quickly. Add sugar, soy sauce and wet starch and stir evenly. Dish.