Chinese Food
Shredded pork with Beijing sauce
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Shredded meat wrapped in bean curd, said Kwai.
Cooking ingredients
Cooking Steps
Step1:Sliced bean skin and scallio
Step2:Sliced pork loin with half egg white and a little cooking win
Step3:Sweet noodle sauce, oyster sauce and sugar mixture to be use
Step4:Heat the pot and stir fry the shredded pork with scallion. Stir well and let it ou
Cooking tips:Don't put salt in it. It's salty enough with sweet noodle sauce and oyster sauce. If you like to use shredded meat with steamed bread and pancakes, you can make delicious dishes.
