Chinese Food
Shredded pork with Beijing sauce
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Cooking ingredients
Cooking Steps
Step1:Mix the flour, salt, cooking wine and meat mud together and put them in reserv
Step2:Take another clean container. Mix the sweet sauce, sugar, soy sauce, vinegar, starch and a little water
Step3:In the cold pot, the oil is five ripe, the sauce is good, and the sliced meat oil is filled. In the pot, the oil is left, the onion and garlic are not stir fried, the sauce is burned until frothy, and then the shredded meat is mixed well
Step4:Sheng pan comes to ea
Cooking tips:There are skills in making delicious dishes.
