Cooking Steps

1. 

   Step1:First prepare a small ridge. About 150 grams.

2. 

   Step2:Cut the tenderloin into filaments.

3. 

   Step3:Pat three slices of ginger. Then soak in water for a while. About 5 minutes. Let the aroma of ginger fully release into the water.

4. 

   Step4:Prepare a large bowl. Pour in a little ginger water.

5. 

   Step5:Put in starch. It's about one tablespoon.

6. 

   Step6:Finally pour in a little bit of soy sauce. Put on the bottom color. Mix well.

7. 

   Step7:Pour the shredded meat into a bowl and mix evenly.

8. 

   Step8:Take a small bowl. Put in two tablespoons of sweet sauce. Then pour in the remaining ginger water. Loosen the sauce.

9. 

   Step9:Because this dish is quick to fry, we need to prepare the plate first. Put the shredded shallots into the plate.

10. 

    Step10:Everything is ready. Start frying. Stir fry the shredded pork with the hot oil.

11. 

    Step11:Stir fry until it's ripe. Serve for later use.

12. 

    Step12:Add a little sesame oil to the remaining base oil in the pot to increase the flavor. Pour the slack sweet sauce into the pot. Stir slowly over low heat. Stir until fragrant, then add the shredded meat and stir evenly.

13. 

    Step13:When each piece of shredded meat is covered with a thick sauce, you can get out of the pot.