Chinese Food
Shredded pork with Beijing sauce
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Beijing sauce shredded pork is a well-known traditional Beijing food, which is a delicious delicacy for all ages with a spoon of oil, a piece of bean curd skin and a piece of selected lean meat. -
Cooking ingredients
Cooking Steps
Step1:The ingredients are read
Step2:Sliced lean mea
Step3:Use ginger, pepper, salt, starch and egg white to mix repeatedl
Step4:After grasping, drench with multi strength peanut oil to keep water, marinate and leave for 20 minute
Step5:Sliced scallion, sliced bean skin, sliced squar
Step6:On the plat
Step7:Put dolly peanut oil in the po
Step8:Put in the shredded mea
Step9:Stir fried hair white and serve as a spar
Step10:Put dolly peanut oil in the pot agai
Step11:Fried sauc
Step12:Add sugar and a little wate
Step13:Put in the fried meatloa
Step14:Stir evenly and let the sauce cover every piece of mea
Step15:When it's out of the pot, it's very delicious to roll the strips of meat with bean skin and shredded onio
Step16:Good oil, good foo
Cooking tips:It has skills to stir fry with Duoli peanut oil to make sauce with strong flavor and delicious aftertaste.
