Shredded pork with Beijing sauce

lean meat:300g sweet sauce:100g sugar:half spoon tofu skin:2 scallion:paragraph starch:1 tbsp egg white:1 tbsp salt:2G Duoli peanut oil:2 tbsp sesame:a few raw:half spoon salt:2G pepper:a few https://cp1.douguo.com/upload/caiku/4/a/2/yuan_4aca9b060b1065a21e5933dfc1a5c922.jpg

Shredded pork with Beijing sauce

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Shredded pork with Beijing sauce

Beijing sauce shredded pork is a well-known traditional Beijing food, which is a delicious delicacy for all ages with a spoon of oil, a piece of bean curd skin and a piece of selected lean meat. -

Cooking Steps

  1. Step1:The ingredients are read

  2. Step2:Sliced lean mea

  3. Step3:Use ginger, pepper, salt, starch and egg white to mix repeatedl

  4. Step4:After grasping, drench with multi strength peanut oil to keep water, marinate and leave for 20 minute

  5. Step5:Sliced scallion, sliced bean skin, sliced squar

  6. Step6:On the plat

  7. Step7:Put dolly peanut oil in the po

  8. Step8:Put in the shredded mea

  9. Step9:Stir fried hair white and serve as a spar

  10. Step10:Put dolly peanut oil in the pot agai

  11. Step11:Fried sauc

  12. Step12:Add sugar and a little wate

  13. Step13:Put in the fried meatloa

  14. Step14:Stir evenly and let the sauce cover every piece of mea

  15. Step15:When it's out of the pot, it's very delicious to roll the strips of meat with bean skin and shredded onio

  16. Step16:Good oil, good foo

Cooking tips:It has skills to stir fry with Duoli peanut oil to make sauce with strong flavor and delicious aftertaste.

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How to cook Shredded pork with Beijing sauce

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Shredded pork with Beijing sauce recipes

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