Cooking Steps

1. 

   Step1:Shred pork loin, put cooking wine, salt, egg white, water lake powder, a small amount of oil and marinate for about 10 minutes.

2. 

   Step2:Cut the tofu skin into cubes, shred the green onion and cut the cucumber into thin strips and put them on the plate.

3. 

   Step3:Heat the oil in a hot pot, put the pork tenderloin in it, and remove the discoloration.

4. 

   Step4:Mix the sweet sauce, tomato sauce, sugar, seafood sauce and a small amount of water in a bowl.

5. 

   Step5:Put the prepared sauce into the pot and stir fry it, then put the shredded pork and wrap it in the sauce to get out of the pot.

6. 

   Step6:You can use tofu skin to roll up onion, cucumber and shredded meat. hey.