Shredded pork with Beijing sauce

pork tenderloin:8 scallion white:8 sweet sauce:8 cooking wine:8 sugar:8 salt:8 starch:8 ginger:8 white pepper:8 raw:8 oil:8 https://cp1.douguo.com/upload/caiku/f/5/d/yuan_f5061549b57420989f487bf23f0899dd.jpg

Shredded pork with Beijing sauce

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Shredded pork with Beijing sauce

Cooking Steps

  1. Step1:First of all, put chopped green onion and ginger into a bowl and pour cold water into it and let it stand for ten minutes. Spread chopped green onion and white onion on the plate. Put shredded pork in a container and put salt, white pepper, starch, cooking wine, and soy sauce into it. Mix well with chopped green onion and ginger water. Put oil in the hot pot and stir fry the pork until it turns white. Put less oil in the pot and pour in sweet sauce, sugar, onion and ginger water until it boils out into a small bubble. Stir the pork and let it out )/~You can enjoy it with pancakes or tofu ski

Cooking tips:There are skills in making delicious dishes.

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How to cook Shredded pork with Beijing sauce

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Shredded pork with Beijing sauce recipes

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