Beijing sauce shredded pork pancake

fresh tenderloin:8 scallion:8 ginger:8 starch:8 sugar:8 chicken essence:8 salt:8 Fuel consumption (optional):8 cooking wine:8 flour:8 sweet sauce:8 egg:8 https://cp1.douguo.com/upload/caiku/2/4/b/yuan_24efbbd9b85ceba69f6e3f4ac7e7222b.jpg

Beijing sauce shredded pork pancake

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Beijing sauce shredded pork pancake

Cooking Steps

  1. Step1:Cut the tenderloin into shred

  2. Step2:Pour the cooking wine, salt, egg white, starch and shredded meat together and grasp them by hand. Mix them with some oil and refrigerate them for 10 minutes

  3. Step3:Shred the onion, slice the ginger, and soak it in wate

  4. Step4:Put the shredded onion evenly on the bottom of the plate for standb

  5. Step5:Put the oil in the pot and heat it for four times. Take out the shredded meat from the refrigerator. Put it in the domestic stir fry until it is mature. Filter the excess oil

  6. Step6:Put oil in the pot. Stir fry with sweet sauce. Put onion and ginger water, cooking wine, sugar, chicken essence and oyster sauce. Stir slowly. When the sugar melts completely, the sauce is thick. Put shredded pork. Stir until each shredded pork is coated with sauce. Out of the pot. Put in the plate with shredded onion. Use the heat of shredded pork to force out the flavor of shredded onion

  7. Step7:Refer to KFC prawn tomato omelet for small cak

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Beijing sauce shredded pork pancake

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Beijing sauce shredded pork pancake recipes

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