Chinese Food
Shredded pork with Beijing sauce
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Beijing sauce shredded pork is a traditional dish in our life. It's ruddy in color, tender and smooth in meat, bean flavor in tofu skin, crispy and refreshing in green melon, and full-bodied soy sauce, meat and vegetable matching. It's a beautiful family dinner dish.
Cooking ingredients
Cooking Steps
Step1:After washing the blood, cut the pork fillet into slices and then into silk.
Step2:First put a little salt, and then add two tablespoons of cooking wine, a little pepper, raw powder and egg white. Mix well. Set aside.
Step3:The tofu skin is blanched in the pot to remove the beany smell.
Step4:Wash and peel the green melon and cut it into silk.
Step5:Heat the oil in the pot. When the oil is 50% hot, put in the shredded meat. Use chopsticks to slowly cut the shredded meat. When the shredded meat is all white, take out the oil control.
Step6:Put sesame oil in the pot. Add sweet sauce, sugar and a little water when it's 50% hot. Stir fry until it's red, shiny and sticky, then add shredded meat and stir fry until it's seasoned.
Step7:Put the diced tofu skin and shredded green melon into a plate. Pour in the fried shredded meat.
Cooking tips:1. There are skills in making delicious dishes.
