Chinese Food
Shredded pork with five color Beijing sauce
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Beijing sauce shredded pork is a well-known Beijing dish. One of the classic dishes in Beijing cuisine is made of pork lean as the main ingredient, supplemented by sweet noodle sauce, scallion, ginger and other seasonings. It is cooked with sauce explosion , one of the six explosion cooking techniques unique to the north. This is an improved version of five color Beijing sauce shredded pork. The sauce can satisfy all kinds of tastes. In addition, bean sprouts, carrots and lettuce are added as side dishes. The taste is more rich and delicious. -
Cooking ingredients
Cooking Steps
Step1:Prepare materials as shown in the figure.
Step2:Cut all kinds of side dishes as shown in the figure. Add some starch and sesame oil to the shredded meat and mix well.
Step3:Blanch the tofu skin, carrot, lettuce and bean sprouts in turn and drain.
Step4:In a bowl, add 1 scoop old soy sauce, 1 scoop raw soy sauce, 1 scoop tomato sauce, 1 scoop oyster sauce, 1 scoop sugar and 1 scoop starch. Mix well.
Step5:Heat the pan with Doric peanut oil to 80% heat.
Step6:Put in the shredded meat and stir fry it quickly.
Step7:Pour in the sauce and stir fry for 30 seconds.
Step8:When the shredded meat is full of sauce, turn off the fire.
Step9:The shredded meat fried with Duoli peanut oil is very fragrant and delicious.
Step10:Beautiful and delicious.
Cooking tips:Because the old soy sauce is salty, there is no need to add salt. There are skills in making delicious dishes.
