Cooking Steps

1. 

   Step1:Wash the lean pork and cut it into even filament

2. 

   Step2:Add cooking wine, salt, wet starch and egg white, and mix well

3. 

   Step3:Shred the green onion and put it on the plat

4. 

   Step4:Heat the wok with oil until it's 50% hot. Stir fry the shredded pork until it's discolored. Serve for later use

5. 

   Step5:Stir fry the pan with a little oil. Stir fry the chopped green onion. Stir in the sweet sauce. Add a little water, cooking wine, sugar and chicken powder. Stir constantly. Wait for the color to give out the fragrance. Pour in the shredded meat and stir evenly

6. 

   Step6:Leave the pot and put it on the shredded onion. Mix well when eating