Shredded pork with Beijing sauce

pork tenderloin:moderate amount salt:moderate amount oil:moderate amount ginger:5g onion:moderate amount bean paste:moderate amount https://cp1.douguo.com/upload/caiku/d/c/0/yuan_dccd0a1315c0a2a4e0bb524b8b2a8d80.jpg

Shredded pork with Beijing sauce

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Shredded pork with Beijing sauce

Cooking Steps

  1. Step1:Sliced pork spar

  2. Step2:Scallion slice for standb

  3. Step3:Add some oil under the hot pot. Stir fry the scallion to make it fragran

  4. Step4:Put the lean pork. Stir fry for seven minutes. Add some salt. Add the bean paste and stir well

  5. Step5:Stir fry. Out of po

Cooking tips:There are skills in making delicious dishes.

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How to cook Shredded pork with Beijing sauce

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Shredded pork with Beijing sauce recipes

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