Cooking Steps

1. 

   Step1:Shred tenderloin. Mix with salt, cooking wine and chicken essence. Mix with starch and salad oil and marinate for 20 minutes.

2. 

   Step2:Make the sauce sauce sauce. Put the sweet sauce, soy sauce, oyster sauce and sugar into the bowl.

3. 

   Step3:Add some water and mix well.

4. 

   Step4:Put some oil in the pot. Heat it up. Stir in the pork tenderloin and stir well. Change color.

5. 

   Step5:Pour in the sauce mixture.

6. 

   Step6:Stir fry until the meat is covered with sauce. Serve.

7. 

   Step7:Prepare some dumpling skins.

8. 

   Step8:Brush one side of the dumpling skin with salad oil, fold a piece of dumpling skin, and then brush a layer of salad oil. A total of 5 pieces are folded.

9. 

   Step9:Roll it with a rolling pin to the size of a palm.

10. 

    Step10:Steam in the pan. Steam in the dough for 3 minutes. Steam every 5 sheets.

11. 

    Step11:Steam the dough. Cool it a little. Tear the dough. Put it in a fresh bag to prevent it from drying.

12. 

    Step12:Cut some cucumber shreds and jingcong shreds. Take a piece of dough. Put in the cucumber shreds and jingcong shreds. Clip in some pork shreds with Jingjiang sauce. Roll up the dough. Be sure. It's salty and sweet. It's just the right taste.

13. 

    Step13:Beijing sauce shredded por