Chinese Food
Shredded pork with Beijing sauce
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My children are picky. They don't eat meat, they don't eat vegetables. But they also eat meat with a little sweetness. They are very happy to eat shredded pork with Beijing sauce. They eat a lot.
Cooking ingredients
Cooking Steps
Step1:Finished product drawing town buildin
Step2:Cut the meat into strips, add egg white, starch, delicious, cooking wine and sizing for 15 minute
Step3:Cut the bean skin. Soak it in hot water. Remove the taste of the bea
Step4:Stir fry the marinated shredded meat in a hot oil pa
Step5:Add sweet sauce, a little sugar, water and slowly collect the juice after the color becomes lighte
Step6:Sliced scallion. Tofu skin on a plat
Step7:Pour in the fried meat sauce. Take a slice and add some onion and meat sauce. It's delicious
Cooking tips:There are skills in making delicious dishes.
