Shredded pork with Beijing sauce

ridge:1g tofu skin:1 block cucumber:1 https://cp1.douguo.com/upload/caiku/b/e/8/yuan_beb78d0b2c439c86bfe95b38624ac128.jpg

Shredded pork with Beijing sauce

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Shredded pork with Beijing sauce

Shifu has made this dish before. It's delicious. I learned this dish. I made it at home.

Cooking ingredients

Cooking Steps

  1. Step1:Write a picture. Cookin

  2. Step2:1. First, wash and slice the cucumber, cut the sirloin and tofu skin into cubes. 2. The taste of shredded meat. First add 1 teaspoon of cooking wine, 1 teaspoon of salt and 1 egg. 3. Put a little salad oil in the pot. Heat the oil at 5-60% and fry it. 4. Put a little oil in the pot. Add 1 teaspoon tomato sauce, 1 teaspoon seafood sauce and 1 / 2 teaspoon braised soy sauce. Stir well. Stir fry the shredded pork. Put a little water hook powder owe 5. Bean curd skin fold. Cucumber into a row. Put the fried shredded meat into the plate.

Cooking tips:There are skills in Cucumber beauty and delicious cooking.

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How to cook Shredded pork with Beijing sauce

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Shredded pork with Beijing sauce recipes

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