Chinese Food
Today, I'd like to share a Beijing sauce shredded pork
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This dish is one of my favorite dishes. It's not as good as what I made in many restaurants.
Cooking ingredients
Cooking Steps
Step1:Here's the ingredient
Step2:Marinate. Put two spoons of ginger water, one spoonful of cooking wine, a little salt and pepper, corn starch. Mix and marinate for ten minutes
Step3:Stir fry the marinated shredded meat in hot pot and cool oil, then fish out for us
Step4:Put two spoons of sweet sauce, one spoonful of ginger juice, one spoonful of cooking wine, and one spoonful of white sugar in the pot. Stir fry the sauce until it is thick and strong, then pour in the shredded meat. Stir fry it to make it out like this
Step5:Then just swing the tabl
Cooking tips:There are skills in making delicious dishes.
