Chinese Food
[favorite meat insect] Beijing sauce shredded pork
(72450 views)![[favorite meat insect] Beijing sauce shredded pork](https://cp1.douguo.com/upload/caiku/9/2/1/yuan_923ab1ed8dc2199b32f868df0f847591.jpg)
I belong to no meat no joy type. I love tofu skin very much. So I think of this classic Beijing sauce shredded pork. There's a kind of foot chasing for roast duck (suddenly I want to eat roast duck)
Cooking ingredients
Cooking Steps
Step1:Cut the sirloin into shreds. Add the starches from the salted rice wine and mix well.
Step2:The tofu skin is blanched. In this process, you can prepare scallion shreds. Spread the scallion shreds on the bottom of the plate. Remove the tofu skin from the cold water and cut it into squares. It can't be too small.
Step3:Pour the oil into the pan. Heat to 70% heat, pour the shredded meat into the pan and spread it quickly. Stir until the shredded meat changes color and put it in reserve.
Step4:Pour the oil in the pot. Add the sweet sauce and sugar to make a little fresh water. Stir to make the sauce. The heat should not be too high. Add the shredded meat and stir well. Dish out.
Cooking tips:When frying the sweet sauce, it must not be too hot. Otherwise, it will paste and cook well.
