Cooking Steps

1. 

   Step1:Shred tenderloin. Add egg white. Starch. Less oil. Refrigerate for ten minutes.

2. 

   Step2:Shred the scallion and set it on a plate. Foam the garlic and slice the ginger and put it into the water to make the garlic ginger water for standby.

3. 

   Step3:Take out the shredded meat in the fridge. Add some oil and heat over high heat. Turn to medium heat. Stir fry the shredded meat until it is medium cooked. To start a po

4. 

   Step4:Add some oil and heat over high heat, turn to medium heat. Add sugar in sweet sauce. Continue to stir fry over medium heat for half a minute. Pour in sour ginger water and heat over high heat to thicken the ginger

5. 

   Step5:Pour in the shredded meat and turn it quickly to make the sauce fully contact with the meat. In two or three minutes, it's ready to serv