Chinese Food
Shredded pork with Beijing sauce
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Learn to make this Beijing sauce shredded pork. It's delicious. Beijing sauce shredded pork is a traditional Beijing style dish. Pork tenderloin is selected as the main ingredient. It's cooked with the unique northern cooking technique of soy sauce explosion . It's ruddy in color and rich in sauce flavor. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. The amount of ingredients can be increased or decreased according to personal taste.
Step2:Put the shredded pork tenderloin into the large mouth appliance. Add cooking wine. (the shredded meat I asked the shopkeeper to cut when I bought meat
Step3:Add in the raw sauce.
Step4:Add oyster sauce. Mix well.
Step5:Then add the tapioca starch. (starch can't be less. Only in this way can the shredded meat be tender and smooth.
Step6:Add salt. (add salt according to personal taste
Step7:Add in the egg white, mix well and cover with plastic wrap, and keep still for 15 minutes.
Step8:Take advantage of this time. Peel and shred the onions.
Step9:Rinse the dried tofu skin. Cut the square and set aside.
Step10:Scald the cut dried tofu skin with boiling water for 23 minutes, and then remove the drenched water.
Step11:Put the chopped green onion and dried tofu on the plate.
Step12:In the oil pan, stir fry ginger slices.
Step13:Then add the marinated shredded meat and stir fry. Add the sweet sauce and stir evenly.
Step14:Add half a bowl of pure water, and then add xylitol. (the appearance of xylitol is similar to that of sucrose, and the sweetness is close to that of sucrose. It has strong flavor and cool taste. It is suitable for people who are not easy to eat more sugar.)
Step15:Stir fry quickly in high heat until it is thick and out of the pot. (stir fry shredded pork for about 23 minutes
Step16:Put in the green onion and dried tofu skin. Sprinkle with cooked white sesame.
Step17:When eating, use dried tofu to roll shredded scallion meat.
Step18:It's so delicious that it can't stop.
Cooking tips:It's better to marinate the shredded meat in advance. Make sure to add starch. The shredded meat is very tender and smooth when fried. There are skills in making delicious dishes.
