Chinese Food
Shredded pork with Beijing sauce
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Cooking ingredients
Cooking Steps
Step1:Shred pork and onion. Chop garlic and set aside.
Step2:In a hot oil pan, stir fry garlic, pork shreds and all seasonings until the shreds are done.
Step3:Put in the shredded onion and stir fry for 1 minute.
Cooking tips:It can be eaten with bean skin or dough. There are skills in making delicious dishes.
