Chinese Food
Shredded pork with Beijing sauce
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On this national day, when the whole country celebrates, make a Beijing sauce shredded pork to add a delicacy to the table. Wish our mother a prosperous and prosperous country. I love you and my country. Now the price of pork has gone up. I can't even afford it. Today's Beijing sauce shredded pork with chicken breast instead of tenderloin. It's also super delicious. Do it as soon as you like.
Cooking ingredients
Cooking Steps
Step1:Wash chicken breast and cut into shreds. Add an egg white, cooking wine and corn starch, mix well and marinate for 10 minutes.
Step2:Peel carrots and cut into shreds. Peel cucumbers and cut into shreds. Shred shallots and wash cilantro.
Step3:Spread thousands of them on the chopping board. Put carrot, cucumber, onion and coriander evenly.
Step4:Roll up. (remember to keep it tight.)
Step5:Cut it diagonally into sections of the same size for later use.
Step6:Swing the plate. (it's OK to make one or two circles according to your preference. I think it's better to make two circles.)
Step7:Heat the oil in a hot pot. Put in the marinated chicken shreds. Stir fry until the chicken shreds turn white, and then serve.
Step8:Put a little oil in the pot. Put in the sweet sauce, oyster sauce and sugar over low heat until the sugar melts. The sauce is thick.
Step9:Put in the fried chicken shreds and stir well.
Step10:Finished product drawin
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Cooking tips:Remember to choose the thinner one. There are skills in making delicious dishes.
